Easiest Way to Prepare Ultimate Moong ladoo

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Before you jump to Moong ladoo recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are all aware that consuming healthy meals can help us really feel better inside our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Try eating almonds if you do not are afflicted by nut allergies. As an all-in-one power booster, almonds offer many health benefits. Several minerals and vitamins tend to be found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you don't feel like you should sleep a while. These nuts relax the muscles and offer a general sense of comfort. Your emotional state is often lifted simply by eating almonds.

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to moong ladoo recipe. You can have moong ladoo using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Moong ladoo:

1. Get 2 cup of moong beans (green gram).
2. Prepare 1 cup of jaggery.
3. Use 1/2 cup of ghee.
4. Provide 1/4 cup of mixed nuts (roasted).
5. Take 1/4 teaspoon of cardamom powder.
6. Get 4 tablespoon of milk.

Instructions to make Moong ladoo:

1. Dry roast the mung for about 3 minutes. Let it cool down. Grind to a sandy texture (similar to semolina). In a pan add ghee and roast the mung flour on low heat until it releases nice aroma. This should take about 6 to 7 minutes..
2. Add in the nuts and roast for further minute. Add 2 tablespoon of milk and mix. Repeat for the left over milk. Let it cook 30 seconds and turn off gas. Transfer in a plate to cool. Add the jaggery and roasted mung flour in a food processor and blitz until its incorporated..
3. Remove in a plate and add cardamom powder. At this stage you can add more ghee if preferred. Make ladoo and enjoy..
4. .

They can stay good for up to a week at room temperature. Moong Dal Ladoo made with moong dal, sugar and ghee. Easy Diwali sweet with basic pantry ingredients. When I was little, I used to look forward to my nani's (grandmom) homemade besan. Moong Dal Ladoo is a nice creation to energize your day.

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