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Recipe of Speedy Baby New Potatoes in Chives and Butter Sauce

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Baby New Potatoes in Chives and Butter Sauce

Before you jump to Baby New Potatoes in Chives and Butter Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to baby new potatoes in chives and butter sauce recipe. To make baby new potatoes in chives and butter sauce you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Baby New Potatoes in Chives and Butter Sauce:

  1. Provide of Baby new potatoes, as needed per person.
  2. Provide Handful of freshly chopped chives.
  3. Prepare to taste of Salt.
  4. Use to taste of Grounded black Pepper.
  5. Use 2-3 tbsp of butter.

Instructions to make Baby New Potatoes in Chives and Butter Sauce:

  1. Boil the potatoes whole in salted water. I peeled them after boiling the potatoes once they were cooled but they can be peeled before hand..
  2. Drain and allow the potatoes to cool enough to handle. Cut any bigger potatoes in half..
  3. Add the potatoes back to the saucepan, then toss in the butter, salt and pepper, allow to heat through on low until butter has melted then add the chives and toss gently all together carefully not to break the potatoes. Serve immediately..

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