Recipe of Homemade 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕

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Before you jump to 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕 recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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We hope you got benefit from reading it, now let's go back to 🥕🍲 5kg carrot halwa recipe🍲🥕 recipe. You can have 🥕🍲 5kg carrot halwa recipe🍲🥕 using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕:

1. Get 5 kg of carrots.
2. You need 1 cup of full melted ghee or vegetable oil.
3. Prepare 5 cups of sugar or to taste.
4. Prepare 5 cups of milk powder.
5. You need 5 tsp of green cardamom powder.
6. Take of Chopped nuts (Almonds, pistachio & Raisins as required).

Steps to make 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕:

1. Trim the top and bottom of carrots. Wash them thoroughly under cold water to remove all the dirt. Peel carrots.... Now come the tiring part. Finely grate the carrots....
2. Heat ghee in a heavy bottom pan. Add carrots and saute and all the liquid has evaporated.. Add Sugar and once sugar is added carrots become very watery. Keep sauteing on a medium low flame till all the liquid has evaporated..
3. After adding sugar. Once all the water has dried up, take few carrot shreds and rub them in between your fingers. It should feel soft, add milk powder, cardamom powder and saute for another 2-3 minutes till everything is mix well..
4. If there are milk powder lumps in halwa - no worries, just mix them with a spoon. Halwa is ready. Taste and adjust sugar if you need. Garnish with chopped nuts, raisins and serve hot!.
5. #Tip: No milk powder on hand – substitute it with any type of khoya. and enjoy this flavorful CARROT HALWA..

In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Carrot halwa / Gajar Ka halwa is a popular indian sweet recipe often served as dessert in many restaurants. People love it all over the world.

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