Steps to Prepare Perfect Top rump of Beef with whole grain mustard & chive

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We hope you got benefit from reading it, now let's go back to top rump of beef with whole grain mustard & chive recipe. To cook top rump of beef with whole grain mustard & chive you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Top rump of Beef with whole grain mustard & chive:

1. Take 1 of Beef top rump roasting joint.
2. Use of S&P.
3. Get of Good quality whole grain mustard.
4. Use Bunch of chives.
5. Use of Rapeseed oil.
6. Prepare Tbsp of butter.

Steps to make Top rump of Beef with whole grain mustard & chive:

1. Prepare your joint & dry with paper towel. Season well with S&P. Sit for 10 mins..
2. Rub in oil & place in a very hot pan. After 3 mins turn over, add butter & continue to cook for a further 3 mins..
3. Remove from pan & cook in hot oven for 20/25 mins depending on how you like it cooked..
4. Remove from oven & rest for 15 minutes. Smear mustard on top side then roll in finely chopped chive. Serve as desired..

I could not tell which he liked more. And I am not a big fan of mustard. Whole-grain mustards, also known as coarse mustard or stone-ground mustard, are mustards in which the mustard seed is coarsely instead of finely ground, resulting in a more textured mustard that's great for relish plates, salad dressings or marinades. A rare topside of beef is the ultimate centrepiece. Our roast beef with caramelised onion gravy has a special To keep the prep simple, keep the ribs as a whole rack.

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