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Chocolate cake

Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We all know that having healthy snacks can help us feel better within our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it's tough to find healthier foods for snacks between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There's nothing like one of these healthy foods if you want an energy-boosting snack food.

Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for the afternoon meal. Eating on the run can easily be much healthier with whole fiber chips and crackers. Selecting whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to chocolate cake recipe. To make chocolate cake you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:

You need 1 1/2 cups of all-purpose or plain flour.
Take 1 1/2 cups of white granulated sugar.
Take 1/2 cup of unsweetened cocoa powder.
Provide 1 1/2 teaspoons of baking powder.
Take 1/2 teaspoon of salt.
Provide 1/3 cup of vegetable oil.
You need 1 of large egg.
Take 1 tablespoon of pure vanilla extract.
Prepare 3/4 cup of milk.
You need 3/4 cup of boiling water mixed with 2 teaspoons instant coffee Powder.
Get 1 cup of heavy cream or thickened cream.
Provide As needed of semi sweet or dark chocolate chips.

Steps to make Chocolate cake:

INSTRUCTIONS Preheat oven to 350°F (175°C). Lightly grease an 8-inch round cake pan (or 9-inch) with non-stick cooking oil spraying. Line base with parchment paper..
Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well..
Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Pour in the boiling water (with the coffee), and mix until glossy. (Cake batter is thin in consistency.).
Pour the cake batter into the prepared pan. Bake for about 40-45 minutes, or until a toothpick inserted in the centre of the chocolate cake comes out semi-clean with small amount of cake (not runny batter) on it due to the fudgy texture..
Remove from oven and allow to cool for 20 minutes. Transfer cake from the pan to a wire rack and cool completely before frosting..
CHOCOLATE GANACHE: Pour the cream into a small saucepan and heat over low heat for a few minutes. Watch that it doesn't boil or simmer it. Once the cream is hot, turn stove off and take the saucepan off the heat..
Add in the chocolate chips; cover saucepan with a lid and let sit for a good 5 minutes to soften and melt the chocolate.
Uncover, and stir slowly first, with a spatula or wooden spoon, gradually mixing faster until ganache is smooth, creamy and glossy. Refrigerate for one hour or hour and a half until thick enough to spread (similar consistency to Nutella).
Spread evenly over the cake..

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