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Recipe of Perfect Super Easy Chinese Cabbage and Bacon

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Super Easy Chinese Cabbage and Bacon

Before you jump to Super Easy Chinese Cabbage and Bacon recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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Whole grain meals are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to super easy chinese cabbage and bacon recipe. To cook super easy chinese cabbage and bacon you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Super Easy Chinese Cabbage and Bacon:

  1. Prepare 1/4 of Chinese or nappa cabbage.
  2. Provide 5 of to 6 slices Bacon.
  3. You need 1 of Soup stock cube.
  4. Use 200 ml of Water.
  5. Get 1 of Salt and pepper.

Steps to make Super Easy Chinese Cabbage and Bacon:

  1. Chop the Chinese cabbage into 5 cm squares. Do the same with the bacon..
  2. Put the Chinese cabbage into a large pot, like an earthen pot. I recommend you put the pieces with the hard stems in at the bottom..
  3. Put bacon on top and add water. Cover the pot and steam-cook. Stir once or twice while it's cooking..
  4. When the Chinese cabbage releases water and becomes soft, remove the lid. Dissolve in the soup stock cube and continue to simmer for 2 to 3 minutes. To finish, season with salt and pepper to your liking..

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