Recipe of Speedy Spicy fruit cake#Authormarathon

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Before you jump to Spicy fruit cake#Authormarathon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let's go back to spicy fruit cake#authormarathon recipe. To make spicy fruit cake#authormarathon you only need 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Spicy fruit cake#Authormarathon:

1. Prepare 600 grams of self raising flour.
2. Use 300 grams of margarine.
3. Provide 300 gms of brown molasses sugar.
4. Take 250 gms of bakers mixed fruits.
5. Use 6 of eggs.
6. Prepare 1 cup of butter milk.
7. Use 1/4 tsp of baking soda.
8. Provide 2 of tbspns dark chocolate.
9. Provide 1 tsp of mixed spices.
10. Get 1 tsp of nutmeg powder.
11. Provide 1 tsp of ginger powder.
12. Prepare 1 tsp of cinnamon powder.
13. Get 1 tsp of cardamom powder.
14. Prepare 2 of tsps Caramel.
15. Prepare 1 tsp of orange oil/essence.
16. Provide 1 tbsp of quencher.
17. Use 1 cup of quencher orange juice.....For soaking fruits.

Instructions to make Spicy fruit cake#Authormarathon:

1. Chop your fruits n soak them in juice over night..
2. The baking day, drain your fruits n dust them with flour..
3. Weigh all your ingredients n put aside..
4. Sieve your flour and add in it all the named spices including chocolate. mix well n set aside..
5. Grease n dust your baking tin..
6. Pre heat your oven at 180 degrees..
7. In a mixing bowl,add margarine n sugar. whisk till pale n fluffy..
8. Add eggs one by one as u whisk..
9. Add orange oil, mix, add caramel n mix..
10. Fold in your flour. Be gentle here..
11. Fold in your fruits and pour your butter in your already greased tin..
12. Bake at 170 degrees for 50 to 60 mins or till a skewer inserted inside comes out dry..
13. Once baked, remove it, cool then serve when cold..
14. Enjoy...So lovely....but do i say !!!.

Easy Christmas Fruit I baked this cake long back and because of Diwali recipes & other Events I completely forgot this post. I decided to incorporate all the fruit and spice tasting notes and created a Spicy Fruit Cake with Whiskey Caramel. I used sultanas, seedless raisins, dates, dried figs and red apple with warming. Before making the cake, bring the fruit to room temperature and drain, reserving any liquid for basting. Made from sugar cane juice, it has a smoky, spicy complexity, with notes of butterscotch.

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