How to Prepare Perfect Tomato Dal

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Before you jump to Tomato Dal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be quite obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to tomato dal recipe. To make tomato dal you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato Dal:

1. Prepare 1 cup of Toor Dal cooked.
2. Get 1 of Onion chopped finely.
3. Provide 6 of Garlic sliced.
4. Use 4 of Green chilli slited.
5. Take 500 gms of Tomato chopped finely.
6. Take 1/8 tsp of Hing.
7. Take 1 tsp of Turmeric powder.
8. Provide 1/2 tsp of Coriander powder.
9. You need 1/2 tsp of Chilli powder (Optional).
10. Get As needed of Salt.
11. Take 1 tsp of Cumin seeds.
12. Use 1 tsp of Mustard seeds.
13. Prepare 1/4 cup of Ghee.
14. Prepare 2 tbsp of Coriander leaves.
15. You need 1 cup of Water.
16. Provide 10 of Curry leaves.

Instructions to make Tomato Dal:

1. Cook Toor dal, mash them and keep aside Heat ghee in Kadai add mustard seeds. Allow them to crackle completely. Now add cumin seeds and saute for a minute..
2. Add curry leaves, garlic slices. Once garlic sautes for a minute add chopped onion. Saute until onion turns light. Add green chilli, hing, turmeric powder, coriander powder, chilli powder and little salt..
3. Once masala raw smell goes off add the chopped tomato close with lid and cook until tomato mashes and comes to thick gravy. This is the correct time to add dal and water. Add a mix nicely. Let it boil for 5 minutes in low flame..
4. Adjust the salt level. Add the chopped coriander leaves and allow it to boil for 2 minutes in same simmer level. Serve hot with rice and a dollop of ghee..

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