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Thai Tomato Salad

Before you jump to Thai Tomato Salad recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Healthy eating encourages a feeling of wellness. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Yogurt is a snack a lot of people neglect. Eating natural yogurt in place of a healthy larger lunch just isn't a good idea. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to thai tomato salad recipe. To cook thai tomato salad you only need 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Thai Tomato Salad:

Take 3 of Ripe Tomatoes *cut into small pieces.
Prepare 1/4 of Red Onion *finely chopped.
Take 1 clove of Garlic *finely chopped.
Prepare 1 handful of Coriander Leaves *coarsely chopped.
Provide 1 tablespoons of Lime / Lemon Juice.
Use 1 tablespoons of Fish Sauce.
Use 1 teaspoon of Brown Sugar.
Get of Fresh Chilli *optional, sliced.

Steps to make Thai Tomato Salad:

Combine everything in a large bowl and serve immediately..
*Note: Fresh Chilli is optional. I usually don’t add any chilli because I make this salad to cool down the burning mouth when we eat spicy Thai curry..

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