Easiest Way to Make Favorite Oozi \ Quzi \Qoozi, filo wrapped rice

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Probably the most popular snack foods is yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt would make a wonderful snack, nonetheless. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts as well as seeds. It's an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

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We hope you got insight from reading it, now let's go back to oozi \ quzi \qoozi, filo wrapped rice recipe. To make oozi \ quzi \qoozi, filo wrapped rice you need 10 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Oozi \ Quzi \Qoozi, filo wrapped rice:

1. Provide 500 g of filo pastry.
2. Provide 2 cups of long grain rice(soaked, and drained).
3. Use 250 g of minced meat.
4. You need 1 cup of peas.
5. Take 2 tbsp of vegetable oil \ ghee.
6. Get of Salt, peppers, all spices, cinnamon (to taste).
7. Provide of Water,(see the instructions on rice package).
8. Get of Roasted nuts (optional).
9. Provide of Melted ghee \ butter to bruch filo dough.
10. Use 1 of large onion.

Steps to make Oozi \ Quzi \Qoozi, filo wrapped rice:

1. Start with cooking the rice, in a heated pot add oil, roast desired nuts untill golden in color, then remove from pot.
2. Add chopped onion and stir until transparent, add meat stir until meat changes in color, then add peas stir for a while.
3. Add rice, add salt and spices stir well untill all ingredients combined together.
4. Add water, bring to a boil, cover the pot and keep at low heat until rice is well cook and dry from water.
5. Keep cooked rice aside to cool.
6. Pick up a bowel of your choise to form the filo dough in, bruch it with melted ghee.
7. Cut the filo dough to squares (with respect to your bowel).
8. Now start bruching each filo dough square with melted ghee.
9. Assenbl filo dough squares in the bowel (keeping edges out side).
10. Add roasted nuts, then a good a mount of cooked rice mixture.
11. Wrape the filo dough over eachother to close completely.
12. Remove dough from bowel and place it on a baking try.
13. Repeat the same steps untill your desired wraps are done.
14. Bruch Quzi wraps with melted ghee and bake in a preheated oven at 180 degrees Celsius ، until they are golden brown and crunchy.
15. Serve hot with yogurt,.

Cook at a medium to low heat. This gorgeous meal is of Mediterranean origins and is prepared hundreds of ways across the Arabian Peninsula. It is basically small crispy, flaky baked parcels made out of thinly rolled out puff pastry or a few layers of phyllo which when burst open contain a delightfully spicy rice cooked with meat, assorted veggies and slivered nuts…served with a minty cool yoghurt and some tangy salad. Drain and cook in a saucepan of boiling water until partially cooked. DedeMed.com Ouzi recipe a spiced rice phyllo pocket with meat, a must try recipe that you will love.

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