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Simple Way to Prepare Perfect Vegan Simmered Chinese Cabbage and Turnip

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Vegan Simmered Chinese Cabbage and Turnip

Before you jump to Vegan Simmered Chinese Cabbage and Turnip recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We all know that consuming healthy meals can help us feel better within our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to vegan simmered chinese cabbage and turnip recipe. You can cook vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:

  1. Provide 4 of leaves Chinese cabbage.
  2. Prepare 1 of Turnip (or daikon radish).
  3. You need 1 of Aburaage.
  4. Prepare 2 tbsp of White soy sauce (or dark).
  5. Provide 2 tbsp of Beet sugar (or regular sugar).
  6. Take 1 of Ichimi spice (optional).

Instructions to make Vegan Simmered Chinese Cabbage and Turnip:

  1. Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size)..
  2. Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size..
  3. Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order..
  4. Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!.
  5. You can change it up by adding leftover white sauce!..

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